Food Safety
Old Habits and New Perspectives
by Phyllis Entis
"Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks, from cholera to E. coli O157:H7 to mad cow disease."--BOOK JACKET.
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| Edition | Availability |
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1
Food Safety: Old Habits, New Perspectives
2014, Wiley & Sons, Limited, John
in English
1683671694 9781683671695
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2
Food Safety: Old Habits and New Perspectives
January 8, 2007, ASM Press
Perfect Paperback
in English
1555814174 9781555814175
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- Created April 30, 2008
- 15 revisions
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| August 31, 2024 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
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| September 16, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |