An edition of Nutritional and Toxicological Consequences of Food Processing (1991)

Nutritional and Toxicological Consequences of Food Processing

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Cover of: Nutritional and Toxicological Consequences of Food Processing by Mendel Friedman
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October 5, 2021 | History
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An edition of Nutritional and Toxicological Consequences of Food Processing (1991)

Nutritional and Toxicological Consequences of Food Processing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
556

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Subjects
Food industry and trade, Nutrition, Toxicology

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Edition Availability
Cover of: Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
Jun 12, 2013, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
June 30, 1991, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology)

Classifications

Library of Congress
QD1-999

The Physical Object

Format
paperback
Number of pages
556

ID Numbers

Open Library
OL28024411M
ISBN 10
1489926283
ISBN 13
9781489926289

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
May 10, 2020 Created by ImportBot Imported from amazon.com record.