Handbook of Indigenous Foods Involving Alkaline Fermentation

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Handbook of Indigenous Foods Involving Alkali ...
Prabir Kumar Sarkar, M. J. Rob ...
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Last edited by MARC Bot
November 12, 2020 | History

Handbook of Indigenous Foods Involving Alkaline Fermentation

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Publish Date
Language
English
Pages
629

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Edition Availability
Cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
2015, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
2014, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
2014, Taylor & Francis Group
in English
Cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
2014, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
RA601.5, QR151 .H235 2015

ID Numbers

Open Library
OL28772202M
ISBN 13
9781466565296
LCCN
2014004207

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2020 Edited by MARC Bot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record.