To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
An edition of The Connoisseur's Guide to Sushi
(2005)
The Connoisseur's Guide to SUSHI
Everything you need to know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
by Dave Lowry
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Cooking (Fish), Sushi, Cooking (fish), Raw foods, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
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Source title: The Connoisseur's Guide to SUSHI: Everything you need to know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
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- Created September 13, 2020
- 2 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| September 13, 2020 | Created by ImportBot | Imported from amazon.com record. |