To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
An edition of The Connoisseur's Guide to Sushi
(2005)
The Connoisseur's Guide to SUSHI
Everything you need to know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
by Dave Lowry
- 6 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Fish), Sushi, Cooking (fish), Raw foods, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
Book Details
Edition Notes
Source title: The Connoisseur's Guide to SUSHI: Everything you need to know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created September 13, 2020
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 17, 2022 | Edited by ImportBot | import existing book |
| September 13, 2020 | Created by ImportBot | Imported from amazon.com record |