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Previews available in: English
Subjects
Jewish cooking, DelicatessensShowing 1 featured edition. View all 1 editions?
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The artisan Jewish deli at home
2013, Andrews McMeel Publishing, LLC, Andrews McMeel Publishing
in English
1449420079 9781449420079
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Book Details
Table of Contents
Deli food basics
Starters and sides
Soups and salads
Eggs, fish, and dairy
Beef
Bagels, bialys, and breads
Pastries, desserts, and drinks.
Edition Notes
Includes bibliographical references (pages 244-245) and index.
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- Created November 12, 2020
- 4 revisions
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August 3, 2023 | Edited by ImportBot | import existing book |
May 3, 2023 | Edited by ImportBot | import existing book |
November 2, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |