An edition of Vegetable Oils in Food Technology
(2008)
Vegetable Oils in Food Technology
Composition, Properties and Uses
by Frank Gunstone
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food industry and trade, Vegetable oilsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Vegetable Oils in Food Technology: Composition, Properties and Uses
2011, Wiley & Sons, Limited, John
in English
1444339923 9781444339925
|
aaaa
Libraries near you:
WorldCat
|
|
2
Vegetable Oils in Food Technology: Composition, Properties and Uses
2011, Wiley & Sons, Incorporated, John
in English
1444339907 9781444339901
|
zzzz
Libraries near you:
WorldCat
|
|
3
Vegetable Oils in Food Technology: Composition, Properties and Uses
2008, Wiley & Sons, Incorporated, John
in English
0470765550 9780470765555
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 17, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 17, 2021 | Created by ImportBot | Imported from Better World Books record. |