An edition of Fermentation (2012)

Fermentation

Effects on Food Properties

Fermentation

Bhavbhuti M. Mehta, Afaf Kamal ...

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Last edited by ImportBot

August 21, 2020 | History

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An edition of Fermentation (2012)

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Publish Date

2012

Publisher

Taylor & Francis Group

Language

English

Pages

399

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Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Fermentation: Effects on Food Properties 2016, Taylor & Francis Group in English 113819946X 9781138199460	zzzz Not in Library Libraries near you: WorldCat
2 Fermentation: Effects on Food Properties 2012, Taylor & Francis Group in English 1439853355 9781439853351	aaaa Not in Library Libraries near you: WorldCat
3 Fermentation: effects on food properties 2012, Taylor & Francis, CRC Press in English 1439853347 9781439853344	zzzz Not in Library Libraries near you: WorldCat
4 Fermentation: Effects on Food Properties 2012, Taylor & Francis Group in English 1306085489 9781306085489	zzzz Not in Library Libraries near you: WorldCat
5 Fermentation: Effects on Food Properties 2012, Taylor & Francis Group in English 1466537833 9781466537835	zzzz Not in Library Libraries near you: WorldCat
6 Fermentation: Effects on Food Properties 2012, Taylor & Francis Group in English 0429109334 9780429109331	zzzz Not in Library Libraries near you: WorldCat