An edition of Culinary Jottings (2008)

Culinary Jottings

A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

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Culinary Jottings
Arthur Kenney-Herbert (A.K.A. ...
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Culinary Jottings (2008)

Culinary Jottings

A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Applewood Books
Language
English

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Subjects
Cooking, history, Cooking, british

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Cover of: Culinary Jottings
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
2008, Applewood Books
in English
  • Not in Library
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Book Details

The Physical Object

Pagination
564
Weight
0.823

ID Numbers

Open Library
OL37377663M
ISBN 13
9781429012676

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March 1, 2022 Created by ImportBot Imported from Better World Books record