An edition of Cheese (2010)

Cheese

exploring taste and tradition

1st ed.

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Cheese
Patricia Michelson, Patricia M ...
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Last edited by OCLC Bot
April 25, 2011 | History
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An edition of Cheese (2010)

Cheese

exploring taste and tradition

1st ed.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Gibbs Smith
Language
English

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Subjects

Cooking (Cheese), Cheese, Varieties, Wine and wine making

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Edition Availability
Cover of: Cheese
Cheese: exploring taste and tradition
2010, Gibbs Smith
in English - 1st ed.
  • Not in Library
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Book Details

Edition Notes

Published in
Layton, Utah

Classifications

Dewey Decimal Class
641.6/73
Library of Congress
TX759.5.C48 M534 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24537936M
ISBN 10
1423606515
ISBN 13
9781423606512
LCCN
2010000669
OCLC/WorldCat
436030307

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record