An edition of Innovation in Food Engineering (2010)

Innovation in Food Engineering

New Techniques and Products

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Innovation in Food Engineering
Maria Laura Passos, Claudio P. ...
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Innovation in Food Engineering (2010)

Innovation in Food Engineering

New Techniques and Products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Innovation in Food Engineering
Innovation in Food Engineering: New Techniques and Products
2016, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Innovation in Food Engineering
Innovation in Food Engineering: New Techniques and Products
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Innovation in Food Engineering
Innovation in Food Engineering: New Techniques and Products
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.I56 2010

The Physical Object

Pagination
747

ID Numbers

Open Library
OL34598179M
ISBN 13
9781420086072

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record