An edition of Advances in Deep-Fat Frying of Foods (2008)

Advances in Deep-Fat Frying of Foods

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Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sum ...
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Advances in Deep-Fat Frying of Foods (2008)

Advances in Deep-Fat Frying of Foods

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
321

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Subjects
Frying, Fried food

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Edition Availability
Cover of: Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods
2008, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX689.A38 2008

ID Numbers

Open Library
OL29019978M
ISBN 13
9781420055597

Source records

Better World Books record

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August 20, 2020 Created by ImportBot Imported from Better World Books record