An edition of Listeria, listeriosis, and food safety (2007)

Listeria, listeriosis, and food safety

3rd ed.

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Cover of: Listeria, listeriosis, and food safety by editors, Elliot T. Ryser and Elmer H. Marth.
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Last edited by ImportBot
February 3, 2023 | History
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An edition of Listeria, listeriosis, and food safety (2007)

Listeria, listeriosis, and food safety

3rd ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis
Language
English

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Previews available in: English

Subjects
Foodborne diseases, Food Contamination, Food, Microbiology, Etiology, Prevention & control, Food Microbiology, Listeria monocytogenes, Listeriosis, Listeria Infections, Pathogenicity, Food, microbiology, Food contamination

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Edition Availability
Cover of: Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
2007, Taylor & Francis
in English - 3rd ed.
Libraries near you: WorldCat

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Book Details

Table of Contents

The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / J. Rocourt and C. Buchrieser
Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann
Listeriosis in animals / Irene V. Wesley
Listeriosis in humans / John Painter and Laurence Slutsker
Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel
Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef
Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba
Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson
Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter
Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser
Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser
Incidence and behavior of Listeria monocytogenes in meat products / J.M. Farber, Franco Pagotto, and Chris Scherf
Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser
Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund
Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett
Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler
Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd
Perspectives on research needs / Elmer H. Marth ... [et al.]
Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology -- 160, Food science and technology (Taylor & Francis) -- 160.

Classifications

Dewey Decimal Class
615.9/52937
Library of Congress
QR201.L7 R9 2007, QR201.L7R9 2006, QR201.L7R9 2007

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL17562521M
Internet Archive
listerialisterio0000unse
ISBN 10
1420015184
ISBN 13
9780824757502
LCCN
2007000412
Goodreads
3999704

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 3, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
February 16, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
September 29, 2008 Created by ImportBot Imported from Library of Congress MARC record