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A tribute to the favorite American confection traces the author's travels to leading factories, bakeries, and boutiques in search of delectable cakes, in an account that is complemented by interviews with famous chefs including Duff Goldman and the bakers from the Food Network's "Ace of Cakes."
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Previews available in: English
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CakeShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Mar 05, 2011, Simon & Schuster
paperback
1416588744 9781416588740
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2
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
2009, Simon & Schuster
in English
1416591974 9781416591979
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zzzz
Libraries near you:
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3
Let me eat cake: a celebration of flour, sugar, butter, eggs, baking powder, and a pinch of salt
2009, Simon & Schuster
in English
1416588736 9781416588733
|
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created September 26, 2008
- 12 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |