An edition of Emulsifiers in Food Technology (2008)

Emulsifiers in Food Technology

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Emulsifiers in Food Technology
Robert J. Whitehurst, Robert J ...
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Emulsifiers in Food Technology (2008)

Emulsifiers in Food Technology

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
264

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Subjects

Emulsions, Food additives

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Edition Availability
Cover of: Emulsifiers in Food Technology
Emulsifiers in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Emulsifiers in Food Technology
Emulsifiers in Food Technology
2008, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP455.E48 2004

ID Numbers

Open Library
OL28981843M
ISBN 13
9781405147996

Source records

Better World Books record

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August 20, 2020 Created by ImportBot Imported from Better World Books record