An edition of A survival guide for culinary professionals (2005)

A survival guide for culinary professionals

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A survival guide for culinary professionals
Alan Gelb
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of A survival guide for culinary professionals (2005)

A survival guide for culinary professionals

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Thomson Delmar Learning
Language
English
Pages
329

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Subjects
Food service, Cooking

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Edition Availability
Cover of: A survival guide for culinary professionals
A survival guide for culinary professionals
2005, Thomson Delmar Learning
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Clifton Park, NJ

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
647.95/023
Library of Congress
TX911 .G4297 2005

The Physical Object

Pagination
v, 329 p. ;
Number of pages
329

ID Numbers

Open Library
OL24395752M
ISBN 10
1401840922
LCCN
2004046053
OCLC/WorldCat
54753134

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
October 27, 2010 Created by ImportBot Imported from Library of Congress MARC record.