An edition of Taste trade and technology (2006)

Taste, Trade and Technology

The Development of the International Meat Industry Since 1840

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Taste, Trade and Technology
Richard Perren
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Last edited by ImportBot
September 19, 2021 | History
An edition of Taste trade and technology (2006)

Taste, Trade and Technology

The Development of the International Meat Industry Since 1840

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--BOOK JACKET.

Publish Date
Language
English
Pages
302

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Edition Availability
Cover of: Taste, Trade and Technology
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
Cover of: Taste, Trade and Technology
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group, Routledge
in English
Cover of: Taste, Trade and Technology
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
Cover of: Taste trade and technology

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Book Details


ID Numbers

Open Library
OL33568039M
ISBN 13
9781351896085

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Better World Books record

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September 19, 2021 Created by ImportBot Imported from Better World Books record