An edition of Textural Characteristics of World Foods (2019)

Textural Characteristics of World Foods

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Textural Characteristics of World Foods
Katsuyoshi Nishinari
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Last edited by ImportBot
August 25, 2020 | History
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An edition of Textural Characteristics of World Foods (2019)

Textural Characteristics of World Foods

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
424

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Edition Availability
Cover of: Textural Characteristics of World Foods
Textural Characteristics of World Foods
2020, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Textural Characteristics of World Foods
Textural Characteristics of World Foods
2019, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Textural Characteristics of World Foods
Textural Characteristics of World Foods
2019, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Textural Characteristics of World Foods
Textural Characteristics of World Foods
2019, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL29432725M
ISBN 13
9781119430797

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August 25, 2020 Created by ImportBot Imported from Better World Books record.