An edition of Whey Protein Production, Chemistry, Functionality, and Applications (2019)

Whey Protein Production, Chemistry, Functionality, and Applications

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Whey Protein Production, Chemistry, Functiona ...
Mingruo Guo
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September 30, 2021 | History
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An edition of Whey Protein Production, Chemistry, Functionality, and Applications (2019)

Whey Protein Production, Chemistry, Functionality, and Applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
280

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Subjects
Proteins, Dairying

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Edition Availability
Cover of: Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
Apr 15, 2019, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
2019, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Number of pages
280
Weight
0.682

ID Numbers

Open Library
OL34106596M
ISBN 13
9781119256052

Source records

Better World Books record

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September 30, 2021 Created by ImportBot Imported from Better World Books record