An edition of Global Cheesemaking Technology
(2017)
Global Cheesemaking Technology
Cheese Quality and Characteristics
by Photis Papademas and Thomas Bintsis
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Cheese| Edition | Availability |
|---|---|
1
Global Cheesemaking Technology: Cheese Quality and Characteristics
2017, Wiley & Sons, Incorporated, John
in English
1119046181 9781119046189
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2
Global Cheesemaking Technology: Cheese Quality and Characteristics
2017, Wiley & Sons, Limited, John
in English
1119046165 9781119046165
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zzzz
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3
Global Cheesemaking Technology: Cheese Quality and Characteristics
2017, Wiley & Sons, Incorporated, John
in English
1119046173 9781119046172
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zzzz
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4
Global Cheesemaking Technology: Cheese Quality and Characteristics
2017, Wiley & Sons, Limited, John
in English
1119046157 9781119046158
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- Created October 5, 2021
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| October 5, 2021 | Created by ImportBot | Imported from Better World Books record |