An edition of Essentials of Professional Cooking
(2015)
Essentials of Professional Cooking
by Wayne Gisslen
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Last edited by PartnerCoverBot
November 23, 2021 | History
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Food service, Quantity cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Essentials of Professional Cooking
2015, Wiley & Sons, Limited, John
in English
1118998707 9781118998700
|
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2
Essentials of Professional Cooking
2015, Wiley & Sons, Incorporated, John
in English
1119030781 9781119030782
|
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Libraries near you:
WorldCat
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- Created August 23, 2020
- 4 revisions
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| November 23, 2021 | Edited by PartnerCoverBot | Added new cover |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 23, 2020 | Created by ImportBot | Imported from Better World Books record |