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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don’t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
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Previews available in: English
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Edition | Availability |
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1
The Indian vegan kitchen: more than 150 quick and healthy homestyle recipes
2009, Perigee Book
in English
- 1st ed.
0399535306 9780399535307
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2
The Indian Vegan Kitchen
2009, Penguin USA, Inc.
Electronic resource
in English
1101144750 9781101144756
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- Created June 17, 2010
- 4 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
August 4, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
June 19, 2010 | Edited by ImportBot | Added new cover |
June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |