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Subjects
Cookery (Spices), Spices, Cooking (Spices)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
July 2002, Bellwether Books
Paperback
0970428510 9780970428516
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Libraries near you:
WorldCat
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2
A busy cook's guide to spices: how to introduce new flavors to everyday meals
2001, Accuracy First Printing
in English
0970428502 9780970428509
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 7 revisions
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July 29, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |