An edition of Cranberry Cooking for All Seasons (2002)

Cranberry Cooking for All Seasons

  • 2 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read

Buy this book

Last edited by ImportBot
February 28, 2023 | History
An edition of Cranberry Cooking for All Seasons (2002)

Cranberry Cooking for All Seasons

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
148

Buy this book

Previews available in: English

Edition Availability
Cover of: Cranberry Cooking for All Seasons
Cranberry Cooking for All Seasons
December 1, 2002, Spinner Publications
Paperback in English

Add another edition?

Book Details


First Sentence

"The cranberry most often used in commercial cultivation in North America is an eye-popping red, sour, round berry."

Classifications

Library of Congress
TX813.C7 C37 2002

The Physical Object

Format
Paperback
Number of pages
148
Dimensions
10.4 x 7.5 x 0.4 inches
Weight
1 pounds

ID Numbers

Open Library
OL8385405M
Internet Archive
cranberrycooking0000capp
ISBN 10
0932027717
ISBN 13
9780932027719
LCCN
2002014559
OCLC/WorldCat
50590701
Library Thing
2967936
Goodreads
2030046

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
December 8, 2022 Edited by ImportBot import existing book
December 5, 2022 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record