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Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
December 17, 1993, Ronin Publishing
Paperback
in English
- Third edition edition
0914171550 9780914171553
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Book Details
First Sentence
"To derive the best and most economical results from cannabinated cuisine, we must keep in mind several facts about the physical and chemical nature of cannabis and how it is broken down and absorbed in the digestive tract."
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- Created April 29, 2008
- 8 revisions
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April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |