An edition of The professional caterers' handbook
(2005)
The professional caterers' handbook
how to open and operate a financially successful catering business with CD-ROM
by Lora Arduser
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Management, Handbooks, manuals, Caterers and cateringShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The professional caterers' handbook: how to open and operate a financially successful catering business with CD-ROM
2005, Atlantic Pub. Group
in English
0910627606 9780910627603
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 7, 2022 | Edited by ImportBot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| June 3, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |