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Last edited by IdentifierBot
August 10, 2010 | History
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Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Successful catering: managing the catering operation for maximum profit
2003, Atlantic Pub. Group
in English
0910627223 9780910627221
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zzzz
Libraries near you:
WorldCat
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2
Successful catering: managing the catering operation for maximum profit
2003, Atlantic Pub. Group
in English
0910627223 9780910627221
|
cccc
Libraries near you:
WorldCat
|
3
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627223 9780910627221
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high."
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- Created April 29, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |