An edition of Food in the arts (1999)

Food in the arts

proceedings of the Oxford Symposium on Food and Cookery, 1998

by

Cover of: Food in the arts by Oxford Symposium on Food & Cookery (1998 Saint Antony's College), Oxford Symposium on Food & Cookery (1998 Saint Antony's College)
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Last edited by ImportBot
December 3, 2022 | History
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An edition of Food in the arts (1999)

Food in the arts

proceedings of the Oxford Symposium on Food and Cookery, 1998

by

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Publish Date
Publisher
Prospect Books
Language
English
Pages
240

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Subjects

Arts, Modern, Congresses, Food in art, Modern Arts, Cooking (fish)
Edition Availability
Cover of: Food in the arts
Food in the arts: proceedings of the Oxford Symposium on Food and Cookery, 1998
1999, Prospect Books
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Devon, England
Genre
Congresses.

Classifications

Library of Congress
NX650.F64 O94 1998,

The Physical Object

Pagination
240 p. :
Number of pages
240

Edition Identifiers

Open Library
OL18001286M
ISBN 10
1903018013, 0907325890
LCCN
2006355407
Library Thing
5323456
Goodreads
1669610
2474842

Work Identifiers

Work ID
OL12300825W

Source records

Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 9, 2008 Created by ImportBot Imported from Library of Congress MARC record