An edition of Food in the arts
(1999)
Food in the arts
proceedings of the Oxford Symposium on Food and Cookery, 1998
by Oxford Symposium on Food & Cookery (1998...
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Arts, Modern, Congresses, Food in art, Modern Arts, Cooking (fish)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Food in the arts: proceedings of the Oxford Symposium on Food and Cookery, 1998
1999, Prospect Books
in English
1903018013 9781903018019
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Includes bibliographical references.
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- Created October 9, 2008
- 8 revisions
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| December 3, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 9, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |