An edition of Food from the sea (1978)

Food from the sea

the economics and politics of ocean fisheries

by

Food from the sea
Frederick W. Bell, Frederick W ...
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Last edited by MARC Bot
December 13, 2023 | History
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An edition of Food from the sea (1978)

Food from the sea

the economics and politics of ocean fisheries

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Westview Press
Language
English
Pages
380

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Buy this book

Subjects

Fisheries Fishery management Fishery policy Fishery resources Food supply Ressources halieutiques Pêches Politique gouvernementale Gestion POLITICAL SCIENCE / General
Edition Availability
Cover of: Food from the Sea
Food from the Sea: The Economics and Politics of Ocean Fisheries
2019, Taylor & Francis Group
in English
Cover of: Food from the Sea
Food from the Sea: The Economics and Politics of Ocean Fisheries
2019, Taylor & Francis Group
in English
Cover of: Food from the Sea
Food from the Sea
2019, Taylor & Francis Group
in English
Cover of: Food from the Sea
Food from the Sea: The Economics and Politics of Ocean Fisheries
2019, Taylor & Francis Group
in English
Cover of: Food from the Sea
Food from the Sea: The Economics and Politics of Ocean Fisheries
2019, Taylor & Francis Group
in English
Cover of: Food from the sea
Food from the sea: the economics and politics of ocean fisheries
1978, Westview Press
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Boulder, Colo
Series
Westview special studies in natural resources and energy management

Classifications

Dewey Decimal Class
333.95
Library of Congress
SH327.5 .B44, SH327.5.B44

The Physical Object

Pagination
xxvi, 380 p. :
Number of pages
380

Edition Identifiers

Open Library
OL4558310M
ISBN 10
089158403X, 089158353X
LCCN
77028756
OCLC/WorldCat
3630964
Goodreads
4824915
5449625

Work Identifiers

Work ID
OL4403037W

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