An edition of Jewish food practices, customs, and holidays (1998)

Jewish food practices, customs, and holidays

[2nd ed.].

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Cover of: Jewish food practices, customs, and holidays by Catherine Higgins
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Last edited by MARC Bot
August 26, 2024 | History
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An edition of Jewish food practices, customs, and holidays (1998)

Jewish food practices, customs, and holidays

[2nd ed.].

by

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Publish Date
Publisher
The Association
Language
English
Pages
26

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Previews available in: English

Subjects

Diabetes Jews Food Jewish Cookery Dietary laws Diet therapy Jewish cooking Diabetes Mellitus
Edition Availability
Cover of: Jewish food practices, customs, and holidays
Jewish food practices, customs, and holidays
1998, The Association
in English - [2nd ed.].

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Book Details

Edition Notes

Includes bibliographical references.
Cover title.

Published in
Chicago
Series
Ethnic and regional food practices--a series

Classifications

Dewey Decimal Class
616.4/620654/089924
Library of Congress
RC662 .J48 1998

The Physical Object

Pagination
26 p. ;
Number of pages
26

Edition Identifiers

Open Library
OL360402M
Internet Archive
jewishfoodpracti0000unse
ISBN 10
0880911654
LCCN
98020457
OCLC/WorldCat
39122831
LibraryThing
6479318
Goodreads
2468899

Work Identifiers

Work ID
OL18361352W

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