An edition of Magnetic resonance in food science
(2007)
Magnetic Resonance in Food Science
From Molecules to Man (Special Publications)
1 edition
by International Conference on Applications...
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Subjects
Food, Magnetic resonance, Congresses, AnalysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
June 4, 2007, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854043403 9780854043408
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Book Details
First Sentence
"The processes involved in the growing, processing, distribution, and eating of food around the world are both complex and diverse."
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- Created April 30, 2008
- 5 revisions
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| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |