An edition of Fats in Food Technology (Sheffield Food Technology)
(2001)
Fats in Food Technology (Sheffield Food Technology)
by Kanes K Rajah
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Fats in Food Technology (Sheffield Food Technology)
December 20, 2001, Blackwell
Loose leaf
in English
0849397847 9780849397844
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Book Details
First Sentence
"Oils and fats are important ingredients in a wide variety of manufactured foods, and constitute a significant part of food recipes."
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- Created April 29, 2008
- 7 revisions
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| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| September 8, 2012 | Edited by VacuumBot | Updated format 'Loose Leaf' to 'Loose leaf'; Removed author from Edition (author found in Work) |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |