An edition of Introduction to Food Chemistry
(2004)
Introduction to Food Chemistry
by Richard Owusu-Apenten
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Book Details
First Sentence
"The study of chemistry probably dates from the first millennium AD, and the route to modern chemistry can be traced through the alchemist philosophies of medieval China, India, and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive discipline.1"
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- Created April 29, 2008
- 4 revisions
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| June 13, 2012 | Edited by LC Bot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |