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Publish Date
July 9, 2002
Publisher
An American Chemical Society Publication
Language
English
Pages
276
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Bioactive compounds in foods: effects of processing and storage
2002, American Chemical Society
in English
0841237654 9780841237650
|
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|
2
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
July 9, 2002, An American Chemical Society Publication
Hardcover
in English
0841237654 9780841237650
|
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|
Book Details
First Sentence
"Interest in marine oils and seafoods has been intensified because of beneficial health effects ascribed to their long-chain polyunsaturated fatty acid (LCPUFA) components."
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{{cite book|author=Chi-Tang Ho |date=July 9, 2002 |title=Bioactive Compounds in Foods |publisher=An American Chemical Society Publication |isbn=978-0-8412-3765-0 |ol=8227070M}}