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Biotechnology for improved foods and flavors
1996, American Chemical Society
in English
0841234213 9780841234215
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Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
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- Created April 1, 2008
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November 23, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
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January 9, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |