Soybeans have become an increasingly important agricultural commodity, with a steady increase in US. and worldwide annual production (Fig. 1.1).
An edition of Soybeans
(1997)
Soybeans
Chemistry, Technology, and Utilization
1 edition
by KeShun Liu
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Subjects
Soybean, Soybean products, Composition, Soyfoods, Soybean industryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Soybeans: chemistry, technology, and utilization
1997, Chapman & Hall
in English
0412081210 9780412081217
|
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2
Soybeans : Chemistry, Technology, and Utilization
May 1, 1997, Springer
Hardcover
in English
- 1 edition
0834212994 9780834212992
|
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"Soybeans have become an increasingly important agricultural commodity, with a steady increase in US. and worldwide annual production (Fig. 1.1)."
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- Created April 29, 2008
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| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |