An edition of Low-Calorie Foods Handbook (1993)

Low-calorie foods handbook

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Last edited by ImportBot
January 15, 2023 | History
An edition of Low-Calorie Foods Handbook (1993)

Low-calorie foods handbook

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
581

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Previews available in: English

Edition Availability
Cover of: Low-calorie foods handbook
Low-calorie foods handbook
1993, M. Dekker
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 56, Food science and technology (Marcel Dekker, Inc.) ;, 56.

Classifications

Dewey Decimal Class
664/.63
Library of Congress
RM222.2 .L655 1993, RM222.2.L655 1993

The Physical Object

Pagination
xviii, 581 p. :
Number of pages
581

ID Numbers

Open Library
OL1739344M
Internet Archive
lowcaloriefoodsh0000unse
ISBN 10
0824788125
LCCN
92044693
Goodreads
2083455

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
July 25, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record