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Subjects
Water, Handbooks, manuals, Analysis, Water, analysisShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Handbook of Water Analysis (Food Science and Technology)
June 27, 2000, CRC
Hardcover
in English
- 1 edition
0824784332 9780824784331
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Book Details
First Sentence
"The first and usually the most important step in any analytical process is the sampling itself."
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- Created April 29, 2008
- 10 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
August 3, 2020 | Edited by MARC Bot | add LCCN |
July 28, 2020 | Edited by MARC Bot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |