Protein quality and the effects of processing

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Last edited by Scott365Bot
March 22, 2024 | History

Protein quality and the effects of processing

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Publish Date
Publisher
M. Dekker
Language
English
Pages
397

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Previews available in: English

Edition Availability
Cover of: Protein quality and the effects of processing
Protein quality and the effects of processing
1989, M. Dekker
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
New York
Series
Food science and technology ;, 29, Food science and technology (Marcel Dekker, Inc.) ;, 29.

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.P7 P77 1989, TX553.P7P77 1989

The Physical Object

Pagination
ix, 397 p. :
Number of pages
397

ID Numbers

Open Library
OL2053140M
Internet Archive
isbn_0824779843
ISBN 10
0824779843
LCCN
88031022
Goodreads
3847625

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 22, 2024 Edited by Scott365Bot Linking back to Internet Archive.
November 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record