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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
September 1, 2003, Marcel Dekker
Hardcover
in English
0824743016 9780824743017
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First Sentence
"A vegetable is defined as "an edible, usually succulent plant or a portion of it eaten with staples as main course or as supplementary food in cooked or raw form" (1)."
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- Created April 29, 2008
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July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |