An edition of Cooking the Australian way
(2004)
Cooking the Australian way
Rev. and expanded to include new low-fat and vegetarian recipes.
by Elizabeth Germaine
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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| Edition | Availability |
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1
Cooking the Australian way
2004, Lerner Publications
electronic resource /
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822516977 9780822516972
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Includes index.
Description based on print version record.
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- Created July 30, 2014
- 5 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| February 17, 2024 | Edited by ImportBot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Created by ImportBot | Imported from Internet Archive item record |