An edition of Food and culinary arts
(2009)
Food and culinary arts
1st ed.
by Ken Mondschein
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Food and culinary arts
2009, Ferguson, Ferguson Pub, Checkmark Books
in English
- 1st ed.
0816075999 9780816075997
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Book Details
Table of Contents
How to use this book
Make the most of your journey
Self-assessment quiz
Chef
Dietitian or nutritionist
Caterer
Food stylist
Baker
Bartender
Food service manager
Brewer or winemaker
Restaurant reviewer or food critic
Going solo, starting your own business
Outfitting yourself for career success.
Edition Notes
Includes bibliographical references and index.
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marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
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History
- Created December 4, 2008
- 19 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 7, 2022 | Edited by ImportBot | import existing book |
| December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |