An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of Meat, Poultry and Seafood Quality

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Cover of: Handbook of Meat, Poultry and Seafood Quality by Terri Boylston
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Last edited by ImportBot
April 6, 2014 | History
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An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of Meat, Poultry and Seafood Quality

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
744

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Previews available in: English

Subjects
Poultry, Seafood, Quality, Meat, Handbooks, manuals

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2012, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
744
Dimensions
10.7 x 7 x 1.5 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL9309476M
Internet Archive
handbookmeatpoul00phdl_638
ISBN 10
081382446X
ISBN 13
9780813824468
Library Thing
4331817
Goodreads
628340

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2014 Edited by ImportBot Added IA ID.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record