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Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.
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Previews available in: English
Subjects
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The Tra Vigne Cookbook
September 1, 1999, Chronicle Books
Hardcover
in English
0811819868 9780811819862
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Book Details
First Sentence
"One spring evening as I was testing recipes for this book, I opened the kitchen window."
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