An edition of Introduction to Food Science
(2001)
Introduction to Food Science
1 edition
by Ph.D., Rick Parker
- 0 Ratings
- 13 Want to read
- 3 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
October 19, 2001
Publisher
Cengage Delmar Learning,
Thomson Delmar Learning
Language
English
Pages
672
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Introduction to Food Science
October 19, 2001, Cengage Delmar Learning, Thomson Delmar Learning
Hardcover
in English
- 1 edition
0766813142 9780766813144
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Consumers vote every day in the marketplace with their dollars, and the market listens carefully to their votes."
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 17 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |