Can you think of common everyday foods that Americans eat?
An edition of Hasty Pudding, Johnnycakes, and Other Good Stuff
(1998)
Hasty pudding, Johnnycakes, and other good stuff
cooking in colonial America
by Loretta Frances Ichord
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
March 2001, Tandem Library
School & Library Binding
in English
0613208722 9780613208727
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2
Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America
1998, Millbrook Press
in English
0761303693 9780761303695
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Includes bibliographical references (p. 60-61) and index.
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