An edition of Sausage
(2012)
Sausage
a country-by-country photographic guide with recipes
1st American ed.
by Nichola Fletcher
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An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
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Previews available in: English
Subjects
Cooking (Sausages), Sausages, Pictorial worksShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Sausage: a country-by-country photographic guide with recipes
2012, DK Pub.
in English
- 1st American ed.
075668983X 9780756689834
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Book Details
Published in
New York
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 17, 2019
- 4 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |