An edition of Frozen food technology (1993)

Frozen food technology

1st ed.
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Last edited by ImportBot
December 7, 2022 | History
An edition of Frozen food technology (1993)

Frozen food technology

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
339

Buy this book

Previews available in: English

Edition Availability
Cover of: Frozen Food Technology
Frozen Food Technology
2012, Springer
in English
Cover of: Frozen food technology
Frozen food technology
1993, New York, Blackie Academic & Professional
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP372.3 .F77 1993, TX341-641, TP372.3.F77 1993

The Physical Object

Pagination
xxv, 339 p. :
Number of pages
339

ID Numbers

Open Library
OL1492915M
Internet Archive
frozenfoodtechno0000unse
ISBN 10
0751400726, 0442308671
LCCN
93166390
Library Thing
9025201
Goodreads
4345911

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
February 26, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record