An edition of Simple French Food (1974)

Simple French food

1st ed.

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  • 1 Currently reading
Simple French food
Richard Olney, Richard Olney
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  • 7 Want to read
  • 1 Currently reading
Notes

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Last edited by MARC Bot
December 21, 2025 | History
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An edition of Simple French Food (1974)

Simple French food

1st ed.

by

  • 7 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atheneum
Language
English
Pages
433

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Previews available in: English

Subjects

French Cookery Provençal style French Cooking Cooking, french

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Edition Availability
Cover of: Simple French Food
Simple French Food
1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International, Mariner Books, Houghton Mifflin Harcourt
in English - 1st Collier Books ed.
Cover of: Simple French food
Simple French food
1974, Atheneum
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .O46 1974, TX719.O46 1974

The Physical Object

Pagination
ix, 433 p. :
Number of pages
433

Edition Identifiers

Open Library
OL5433367M
ISBN 10
0689105754
LCCN
73080755
OCLC/WorldCat
1127510
LibraryThing
244393
Goodreads
3554695

Work Identifiers

Work ID
OL553366W

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