An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

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Zingerman's Guide to Good Eating
Ari Weinzweig, Ari Weinzweig
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  • 4.0 (1 rating)
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  • 1 Have read

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Last edited by ImportBot
September 16, 2021 | History
An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.

Publish Date
Language
English
Pages
512

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Previews available in: English

Book Details


Edition Identifiers

Open Library
OL33390302M
ISBN 13
9780547348117

Work Identifiers

Work ID
OL5744141W

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September 16, 2021 Created by ImportBot Imported from Better World Books record