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A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
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Subjects
Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Mexican today: new and rediscovered recipes for contemporary kitchens
2016
in English
0544557247 9780544557246
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2
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
2016, Houghton Mifflin Harcourt Publishing Company
in English
0544557255 9780544557253
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Libraries near you:
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- Created August 30, 2020
- 1 revision
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August 30, 2020 | Created by ImportBot | Imported from Better World Books record |